An Unbiased View of unikt utvalg av oster og spekemat

Mitt tredje ostevalg for et tapasbord eller spekebuffet er en gentle og lett blåskimmelost fordi den er lett søt og rund i smaken og passer godt til lett salt spekemat!

Maintain stirring and prodding for a minimum of five minutes, till all the mince is in uniform, mince-sized lumps and there won't be any a lot more pink bits. Ensure that you retain the heat incredibly hot ample with the meat to fry and develop into brown, rather then just stew.

From standard and fusion dining establishments, to those boasting a Michelin star, you'll find a developing number of modern eateries providing something new to Trondheim’s gastronomic scene.

) has aimed to locate a equilibrium in between staying modern, viewers pleasant and presenting a plan of top of the range. It's now firmly proven on the Trondheim festival scene.

In line with farm owner Liv Elin Olsen at Gulburet farm store and café, to have the appropriate flavour sensation, the sweet aspect of your flatbread should really contact your tongue and also the salty facet should really deal with upwards.

Vi nyter sommeren med litt kortere arbeidsdag for oss som er hjemme og jobber gjennom ferietiden. Vi ønsker dere alle en god sommer og husk at du kan booke deg time når det passer deg på nett eller by using appen vår.

TBC August, 2024: Timed to coincide with St. Olav’s Festival, this celebration of nearby food stuff transforms the centre of Trondheim into 1 big diner. A lot more than 80 exhibitors from throughout central Norway show off the most effective neighborhood food items the location provides.

Amazing information and facts! I have been to Norway again and again considering the fact that using a Norwegian AFS college student sister in 1964-65. We just take turns checking out one another. We've got included our spouses, our kids and now our read more grandchildren In this particular prolonged household and stay up for every single trip to Norway plus they to texas.

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Til en prosciutto crudo eller en Parmaskinke vil jeg anbefale en mellomlagret parmesan eller en ung gruyere! Dette fordi disse er friske og sødmefylte i smaken, ikke for salte og komplementerer lett salte og ikke for kraftige skinker!

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Amazing data! I are already to Norway over and over due to the fact using a Norwegian AFS pupil sister in 1964-65. We acquire turns going to one another. We have now concerned our spouses, our children and now our grandchildren in this prolonged relatives and stay up for just about every vacation to Norway and they to texas.

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